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–+ servings

Louisiana Remoulade Sauce

A zesty and flavorful sauce perfect for seafood, sandwiches, and as a dip.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: condiment, Sauce
Cuisine: Creole, Louisiana
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup mayonnaise preferably homemade or high-quality
  • 2 tablespoons Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon hot sauce such as Tabasco
Flavor Enhancers
  • 1 tablespoon lemon juice freshly squeezed
  • 1 teaspoon paprika smoked or regular
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper freshly ground
Optional Add-ins
  • 2 tablespoons capers chopped
  • 2 tablespoons fresh parsley chopped
  • 1 tablespoon green onions chopped

Method
 

Combine Ingredients
  1. In a mixing bowl, combine the mayonnaise, Dijon mustard, Worcestershire sauce, and hot sauce.
  2. Whisk together until smooth and well blended.
Add Flavor Enhancers
  1. Add the lemon juice, paprika, garlic powder, onion powder, salt, and black pepper to the bowl.
  2. Mix thoroughly to incorporate all ingredients.
Incorporate Optional Add-ins
  1. If using, fold in the chopped capers, parsley, and green onions.
  2. Taste and adjust seasoning if necessary.
Chill and Serve
  1. Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld.
  2. Serve chilled as a dip or condiment with seafood or sandwiches.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 2gProtein: 1gFat: 16gSaturated Fat: 2g

Notes

This remoulade sauce can be stored in the refrigerator for up to a week.

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