Ingredients
Method
- Preheat your oven to 350°F (175°C).
- Add half cup of butter to your baking dish and place it in the oven until melted.
- Whisk together flour, sugar, baking powder, and salt in a bowl.
- Mix buttermilk, vanilla extract, and lemon extract in another bowl, then combine with dry ingredients.
- Pour the batter over melted butter in the baking dish and spoon lemon pie filling on top.
- Bake for approximately 55 minutes or until golden brown and bubbling.
