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–+ servings

Maple Glazed Pork Chops

Juicy pork chops glazed with a sweet and savory maple syrup mixture, perfect for a quick weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Pork Chops
  • 4 pieces bone-in pork chops about 1 inch thick
Maple Glaze
  • 1/2 cup pure maple syrup preferably grade A
  • 2 tablespoons soy sauce low sodium
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper freshly ground
For Cooking
  • 2 tablespoons olive oil for frying
  • 1 teaspoon salt to taste

Method
 

Prepare the Maple Glaze
  1. In a small bowl, whisk together the maple syrup, soy sauce, Dijon mustard, garlic powder, and black pepper until well combined.
  2. Set aside about 1/4 cup of the glaze for serving.
Cook the Pork Chops
  1. Heat olive oil in a large skillet over medium-high heat.
  2. Season the pork chops with salt on both sides.
  3. Add the pork chops to the skillet and cook for about 4-5 minutes on each side, or until they are browned and cooked through (internal temperature should reach 145°F).
Glaze the Pork Chops
  1. During the last few minutes of cooking, brush the pork chops generously with the maple glaze.
  2. Allow the glaze to caramelize slightly in the skillet for about 2 minutes.
Serve
  1. Remove the pork chops from the skillet and let them rest for a few minutes before serving.
  2. Serve with the reserved maple glaze on the side.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gSugar: 20g

Notes

For best results, let the pork chops rest after cooking to retain their juices.

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