Ingredients
- 1 tablespoon olive oil Use high-quality extra virgin olive oil for enhanced flavor.
- 1 pound ground chicken Opt for lean ground chicken to keep the dish light yet satisfying.
- 1 small onion, finely chopped A sweet onion adds depth to the flavor profile.
- 2 cloves garlic, minced Fresh garlic brings a robust aroma that complements the dish beautifully.
- 1 each bell pepper, chopped (red or green) Adds sweetness and color to the skillet.
- 1 teaspoon dried oregano A staple in Mediterranean cuisine that infuses the dish with herbal notes.
- 1 teaspoon smoked paprika Provides a smoky flavor that enhances the overall taste.
- 1/2 teaspoon ground cumin Adds warmth and earthy undertones to balance flavors.
- to taste salt and pepper Essential seasonings to elevate all other flavors in the dish.
- 1 cup cherry tomatoes, halved Juicy tomatoes bring freshness and acidity.
- 1/3 cup pitted Kalamata olives, sliced Their briny flavor pairs perfectly with the other ingredients.
- 1/4 cup crumbled feta cheese Creamy feta adds richness that ties everything together.
- 2 tablespoons fresh parsley, chopped Brightens up the dish with a touch of freshness.