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–+ servings

Mexican Chicken Casserole

A hearty and flavorful casserole featuring chicken, beans, corn, and cheese, perfect for a family dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded Use rotisserie chicken for convenience.
  • 1 can black beans, drained and rinsed
  • 1 cup corn, frozen or canned
  • 1 cup salsa Choose your preferred spice level.
  • 1 cup cheddar cheese, shredded Can substitute with Monterey Jack.
  • 1 cup tortilla chips, crushed For topping.
Spices
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Method
 

Prepare the Casserole
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the shredded chicken, black beans, corn, salsa, cumin, chili powder, garlic powder, and onion powder. Mix well.
  3. Spread the mixture evenly in a greased casserole dish.
  4. Top with shredded cheddar cheese and crushed tortilla chips.
Bake
  1. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
  2. Remove from the oven and let it cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gFiber: 8gSugar: 3g

Notes

This casserole can be made ahead of time and stored in the refrigerator. Reheat in the oven before serving.

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