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–+ servings

Meyer Lemon Pound Cake

A delightful treat that captivates your senses with its zesty aroma and buttery richness, combining the bright flavors of Meyer lemons with a classic pound cake texture.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 1 3/4 cups all-purpose flour For structure and texture.
  • 1/2 teaspoon baking powder Helps the cake rise.
  • 1/2 teaspoon salt Enhances flavor balance.
  • 1/4 cup sour cream Adds moisture and richness.
  • 1 1/2 tablespoons meyer lemon juice Provides zestiness.
  • 1 1/2 tablespoons meyer lemon zest Intensifies lemon flavor.
  • 1 cup granulated sugar Sweetens the cake perfectly.
  • 2 tablespoons granulated sugar For the glaze sweetness.
  • 1 cup unsalted butter Creates a rich, creamy texture.
  • 5 large eggs Binds ingredients together and adds moisture.
  • 1/4 cup meyer lemon juice Brightens the glaze flavor.
  • 1/2 cup confectioners sugar Gives a smooth finish to the glaze.
  • 1 tablespoon meyer lemon juice Adds an extra punch to the glaze.

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Grease a loaf pan with butter or cooking spray and lightly dust it with flour.
  3. In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
  4. In a large mixing bowl, beat the unsalted butter and granulated sugar until light and fluffy.
  5. Add beaten eggs one at a time to the butter mixture, mixing well after each addition. Then fold in the sour cream along with meyer lemon juice and zest until fully combined.
  6. Gradually add the dry ingredients to the wet mixture, mixing just until incorporated.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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