Ingredients
Method
Prepare Bacon Mixture
- Cook the bacon in a skillet over medium heat until crispy. Remove from skillet, crumble, and set aside.
- In a mixing bowl, combine the crumbled bacon with the goat cheese, cream cheese, honey, and chives. Mix until well combined.
Form the Log
- Lay out a piece of plastic wrap on a flat surface. Spoon the cheese mixture onto the plastic wrap and shape it into a log.
- Wrap the log tightly in the plastic wrap and refrigerate for at least 30 minutes to firm up.
Prepare Coating
- In a bowl, mix the chopped pecans and brown sugar together.
- Once the cheese log is firm, unwrap it and roll it in the pecan mixture until fully coated.
Serve
- Slice the log into pieces and serve with crackers or sliced baguette.
Nutrition
Notes
This appetizer can be made a day in advance and stored in the refrigerator until ready to serve.
