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–+ servings

Mint Oreo Truffles

Delicious no-bake truffles made with crushed Oreos and cream cheese, coated in chocolate and infused with mint flavor.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Truffle Base
  • 1 package Oreo cookies crushed
  • 8 oz cream cheese softened
  • 1 tsp peppermint extract adjust to taste
Coating
  • 12 oz white chocolate chips or dark chocolate
  • 1 tbsp coconut oil optional for smoothness
  • 2 tbsp crushed mint candies for garnish

Method
 

Prepare the Truffle Mixture
  1. In a mixing bowl, combine the crushed Oreo cookies, softened cream cheese, and peppermint extract. Mix until well combined.
  2. Chill the mixture in the refrigerator for about 15 minutes to make it easier to handle.
Form the Truffles
  1. Once chilled, scoop out tablespoon-sized portions of the mixture and roll them into balls.
  2. Place the truffles on a baking sheet lined with parchment paper.
Coat the Truffles
  1. In a microwave-safe bowl, melt the white chocolate chips and coconut oil in 30-second intervals, stirring in between until smooth.
  2. Dip each truffle into the melted chocolate, ensuring they are fully coated, then return to the baking sheet.
  3. Sprinkle crushed mint candies on top of each truffle before the chocolate sets.
Chill and Serve
  1. Refrigerate the coated truffles for about 30 minutes or until the chocolate is firm.
  2. Serve chilled and enjoy your Mint Oreo Truffles!

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 8gSaturated Fat: 5gFiber: 1gSugar: 10g

Notes

Store truffles in an airtight container in the refrigerator for up to one week.

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