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–+ servings

My Fave Birria Tacos

Delicious Mexican dish featuring slow-cooked beef infused with spices, served in soft corn tortillas with a side of consomé for dipping.
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Prep Time 30 minutes
Cook Time 3 hours
Total Time 3 hours 30 minutes
Servings: 12 tacos
Calories: 300
Ingredients Method Nutrition

Ingredients
  

  • 4 dried guajillo peppers Adds a deep, rich flavor to the sauce.
  • 4 dried ancho chiles Provides sweetness and depth in taste.
  • 4 chipotle peppers in adobo Adds a smoky kick to the dish.
  • 1 onion, chopped Essential for building the flavor base.
  • 4 garlic cloves Enhances the overall taste profile.
  • 1/2 cup crushed tomatoes Contributes acidity and moisture.
  • 1/2 cup organic beef stock Can be substituted with water for a lighter option.
  • 1 Tbsp apple cider vinegar Balances flavors and adds brightness.
  • 2 bay leaves Imparts aromatic notes to the broth.
  • 2 Tbsps Mexican oregano Infuses traditional Mexican flavor.
  • 1 tsp dried thyme Complements the other herbs nicely.
  • 1/2 tsp cumin Adds warmth and earthiness to the dish.
  • 1/2 tsp ground cinnamon Delivers subtle sweetness and complexity.
  • 1/2 tsp smoked paprika Enhances the smoky flavor profile.
  • 1/2 tsp ground allspice Provides a unique depth of flavor.
  • 3 lbs. organic chuck roast beef, chopped The star of the dish, ensuring tenderness when cooked properly.
  • 1 Tbsp Extra virgin olive oil For sautéing and adding healthy fats.
  • 1 tsp sea salt Essential for seasoning throughout cooking.
  • 1 tsp black pepper Adds a little heat and seasoning balance.
  • 1 tsp garlic powder Extra garlic flavor without fresh cloves hassle.
  • 1/2 onion, diced For additional texture in the final tacos.
  • 4 cups organic beef stock Enhances richness in the braising liquid.
  • 2 cups water To control the consistency of your sauce as needed.
  • 12 organic corn tortillas Perfect vessel for holding all those delicious fillings.
  • shredded Oaxaca cheese Melts beautifully inside your tacos for that cheesy goodness.
  • 1 cup chopped fresh cilantro Brightens up each bite with freshness.
  • Pico de Gallo Adds crunch and freshness as a topping.

Method
 

  1. Organize your ingredients and mise en place before starting to streamline the cooking process.
  2. Braise the beef with the spices and ingredients until tender.
  3. Prepare the consomé and fry the tortillas with cheese until crispy.
  4. Assemble the tacos with beef, cheese, and toppings.
  5. Serve with consomé for dipping.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 35gProtein: 20gFat: 15gSaturated Fat: 6gCholesterol: 60mgSodium: 350mgFiber: 3gSugar: 2g

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