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–+ servings

My Favorite Detox Salad

A refreshing and nutritious salad packed with detoxifying ingredients to cleanse your body.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Salad
Cuisine: Healthy, vegan
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Salad Base
  • 4 cups mixed greens such as spinach, arugula, and kale
  • 1 cup cucumber diced
  • 1 cup cherry tomatoes halved
  • 1 cup carrots shredded
  • 1 avocado sliced
Dressing
  • 3 tablespoons olive oil
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon honey or maple syrup for vegan option
  • 1 teaspoon Dijon mustard
  • 1 clove garlic minced

Method
 

Prepare the Salad
  1. In a large mixing bowl, combine the mixed greens, cucumber, cherry tomatoes, shredded carrots, and sliced avocado.
  2. Toss the salad gently to mix all the ingredients evenly.
Make the Dressing
  1. In a small bowl, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, and minced garlic until well combined.
  2. Season with salt and pepper to taste.
Combine and Serve
  1. Drizzle the dressing over the salad and toss gently to coat.
  2. Serve immediately and enjoy your detox salad!

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 15gProtein: 3gFat: 14gSaturated Fat: 2gFiber: 6gSugar: 3g

Notes

Feel free to add other detoxifying ingredients like beets or sprouts for added nutrition.

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