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–+ servings

New Orleans Shrimp and Corn Bisque

A delightful blend of rich flavors that will transport your taste buds straight to the vibrant streets of New Orleans.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 350
Ingredients Method Nutrition

Ingredients
  

  • 1 lb large shrimp Peeled and deveined
  • 1 cup corn kernels Fresh or frozen
  • 2 tablespoons butter For sautéing vegetables
  • 1 medium onion Finely chopped
  • 2 stalks celery Finely chopped
  • 1 whole bell pepper Finely chopped
  • 4 cloves garlic Minced
  • 3 cups low-sodium chicken broth Savory foundation
  • 1 cup heavy cream For richness
  • 1 cup whole milk Balances richness
  • 2 tablespoons flour To thicken the soup
  • 1 teaspoon Cajun seasoning Authentic flavor
  • ½ teaspoon smoked paprika Adds smokiness
  • ½ teaspoon thyme For herbal notes
  • ½ teaspoon oregano Complements flavors
  • to taste salt Essential for flavor
  • to taste black pepper Essential for flavor
  • 2 tablespoons fresh parsley Chopped, for garnish
  • 1 tablespoon lemon juice Optional for brightness

Method
 

  1. Sauté the Vegetables: Begin by melting two tablespoons of butter in a large pot over medium heat. Add finely chopped onion, celery, and bell pepper, stirring occasionally until they soften, about 5-7 minutes.
  2. Add Garlic and Seasonings: Once your veggies are softened, add minced garlic along with Cajun seasoning, smoked paprika, thyme, oregano, salt, and black pepper. Stir for about a minute until fragrant.
  3. Incorporate Broth and Thickener: Gradually sprinkle in two tablespoons of flour while stirring. Slowly pour in three cups of low-sodium chicken broth while continuously stirring to combine all ingredients smoothly.
  4. Creamy Base Creation: Bring your mixture to a gentle simmer before adding one cup of heavy cream and one cup of whole milk. Stir well until fully incorporated.
  5. Cook the Shrimp and Corn: Add one pound of peeled shrimp along with one cup of corn kernels, allowing them to cook through for about five minutes or until shrimp turn pink and opaque.
  6. Finish with Garnishes: Remove from heat and stir in fresh parsley along with optional lemon juice before serving hot in bowls garnished with additional parsley.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 35gProtein: 20gFat: 20g

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