Olive Cheese Bread

The ultimate easy appetizer that brings together bold flavors and comforting textures in every bite.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 servings

Calories: 250

6 oz full fat sour cream Provides a creamy base that enhances flavor.
4 tablespoons softened butter Adds richness and helps meld the ingredients together.
7 oz green olives Drained and sliced, brings a tangy and briny punch to the mix.
6 oz black olives Drained and sliced, offers a mild flavor contrasting with green olives.
8 oz shredded Monterey Jack cheese Melts beautifully to add cheesy goodness.
1/4 cup thinly sliced green onions Adds a fresh, crisp element to balance the richness.
1/4 teaspoon garlic powder Enhances the overall flavor profile with aromatic depth.
8-10 oz loaf French bread Acts as a sturdy vessel for all the delicious toppings.
Kosher salt To enhance all the natural flavors in the dish.
fresh cracked pepper For a hint of heat and added complexity.

Preheat your oven to 350 degrees Fahrenheit.
In a medium bowl, combine sour cream, garlic powder, and softened butter along with a large pinch of kosher salt and fresh cracked pepper. Stir until mostly smooth.
Incorporate shredded Monterey Jack cheese and thinly sliced green onions into the sour cream mixture, stirring well until everything is evenly combined.
Gently fold in both green and black olives into the cheese mixture.
Slice your French bread loaf in half widthwise and then cut each half lengthwise.
Divide the olive mixture evenly between all four pieces of bread, spreading it generously on the cut side. Bake for about 20-25 minutes until the cheese is melted and golden brown.

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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