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–+ servings

One-Pan Cheesy Meat & Potato Skillet

A hearty and cheesy one-pan dish featuring ground beef, potatoes, and melted cheese, perfect for a quick weeknight dinner.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Meat and Vegetables
  • 1 lb ground beef or ground turkey
  • 4 medium potatoes diced
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1 cup bell pepper chopped
Seasonings
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp paprika
  • 1 tsp Italian seasoning
Cheese
  • 1 cup cheddar cheese shredded
  • 1 cup mozzarella cheese shredded
Liquid
  • 1 cup beef broth

Method
 

Cook the Meat
  1. In a large skillet over medium heat, add the ground beef and cook until browned, about 5-7 minutes. Drain excess fat.
  2. Add the chopped onion, garlic, and bell pepper to the skillet. Cook for an additional 3-4 minutes until softened.
Add Potatoes and Seasonings
  1. Stir in the diced potatoes, salt, black pepper, paprika, and Italian seasoning.
  2. Pour in the beef broth and bring to a simmer. Cover and cook for 15-20 minutes, or until potatoes are tender.
Add Cheese and Serve
  1. Once the potatoes are tender, remove the lid and sprinkle the cheddar and mozzarella cheese over the top.
  2. Cover again for 2-3 minutes until the cheese is melted. Serve hot.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 25gSaturated Fat: 10gFiber: 3gSugar: 2g

Notes

Feel free to add other vegetables like corn or peas for extra nutrition.

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