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–+ servings

Onion Ring Chips

Crispy and flavorful onion ring chips, perfect for snacking or as a side dish.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Onion Ring Chips
  • 2 large onions sliced into rings
  • 1 cup all-purpose flour for coating
  • 1 cup buttermilk for soaking
  • 1 cup breadcrumbs for coating
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 cups vegetable oil for frying

Method
 

Prepare the Onions
  1. Peel the onions and slice them into 1/4 inch thick rings.
  2. Separate the rings and set aside.
Prepare the Coating
  1. In a mixing bowl, combine flour, garlic powder, paprika, salt, and black pepper.
  2. In another bowl, pour the buttermilk.
  3. Place breadcrumbs in a third bowl.
Coat the Onion Rings
  1. Dip each onion ring first in the flour mixture, then in the buttermilk, and finally in the breadcrumbs.
  2. Ensure each ring is well-coated.
Fry the Onion Rings
  1. Heat vegetable oil in a deep fryer to 350°F (175°C).
  2. Fry the onion rings in batches for about 2-3 minutes or until golden brown.
  3. Remove and drain on paper towels.
Serve
  1. Serve hot with your favorite dipping sauce.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 1.5gFiber: 2gSugar: 1g

Notes

For extra flavor, you can add spices to the breadcrumbs or serve with ranch dressing.

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