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Orange Glazed Salmon

Orange Glazed Salmon

Delicious and quick Orange Glazed Salmon recipe that tantalizes the taste buds with sweet and tangy flavors.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 tablespoon butter or high-quality olive oil
  • 1 pound salmon fillets
  • 1/2 cup fresh orange juice
  • 2 tablespoons honey
  • 2 tablespoons soy sauce or coconut aminos
  • 2 cloves garlic (minced)
  • Salt and pepper to taste

Equipment

  • Large Skillet

Method
 

  1. Heat butter or olive oil in a large skillet over medium-high heat until shimmering.
  2. Season salmon fillets with salt and pepper, then place them skin-side up in the skillet. Sear for about 3-5 minutes until golden brown.
  3. Flip the fillets and cook for another 3-4 minutes until they reach an internal temperature of 145°F. Remove from skillet and tent with foil.
  4. In the same skillet, whisk together orange juice, honey, soy sauce, minced garlic, and optional cornstarch slurry. Simmer for about 30-60 seconds until thickened.
  5. Return salmon to the skillet, coating it in the glaze for about 1-2 minutes before serving.

Nutrition

Serving: 1filletCalories: 320kcalCarbohydrates: 19gProtein: 30gFat: 15g

Notes

For an enhanced flavor experience, consider incorporating fresh herbs like dill or swapping out the orange juice for lemon or lime juice.

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