Go Back
–+ servings

Peanut Butter Frozen Yogurt Bars

Delicious and creamy peanut butter frozen yogurt bars that are perfect for a healthy dessert or snack.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 cups plain Greek yogurt full-fat or low-fat
  • 1/2 cup peanut butter creamy or crunchy
  • 1/4 cup honey or maple syrup for vegan option
  • 1 teaspoon vanilla extract
Optional Toppings
  • 1/4 cup chocolate chips dark or milk
  • 1/4 cup chopped nuts such as almonds or walnuts
  • 1/4 cup sliced bananas

Method
 

Prepare the Mixture
  1. In a mixing bowl, combine the Greek yogurt, peanut butter, honey, and vanilla extract. Whisk until smooth and well combined.
  2. If using, fold in chocolate chips, chopped nuts, or sliced bananas.
Transfer to Pan
  1. Line a 9x5 inch loaf pan with parchment paper, leaving some overhang for easy removal.
  2. Pour the yogurt mixture into the prepared pan and spread it evenly.
Freeze
  1. Cover the pan with plastic wrap and freeze for at least 4 hours or until solid.
Serve
  1. Once frozen, lift the bars out of the pan using the parchment paper. Cut into bars and serve immediately.
  2. Store any leftovers in an airtight container in the freezer.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 20gProtein: 8gFat: 8gSaturated Fat: 2gFiber: 2gSugar: 10g

Notes

Feel free to customize the toppings based on your preferences. These bars can be stored in the freezer for up to 2 weeks.

Tried this recipe?

Let us know how it was!