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–+ servings

Peanut Butter Rice Krispie Treats

A delicious twist on the classic Rice Krispie treats, combining the flavors of peanut butter and marshmallows for a chewy, sweet snack.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 3 cups Rice Krispies
  • 1 cup peanut butter creamy or crunchy
  • 1 cup mini marshmallows
  • 1/4 cup butter unsalted

Method
 

Prepare the Mixture
  1. In a large pot, melt the butter over low heat.
  2. Once melted, add the peanut butter and stir until smooth.
  3. Add the mini marshmallows and stir continuously until they are completely melted.
  4. Remove from heat and quickly mix in the Rice Krispies until well coated.
Form the Treats
  1. Transfer the mixture into a greased 9x13 inch baking dish.
  2. Press the mixture down firmly with a spatula to ensure it holds together.
  3. Allow to cool at room temperature for about 10 minutes.
  4. Cut into squares and serve.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 24gProtein: 4gFat: 8gSaturated Fat: 2gFiber: 1gSugar: 10g

Notes

For added flavor, you can drizzle melted chocolate on top before cutting into squares.

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