Ingredients
Method
Make the Pie Crust
- In a mixing bowl, combine flour and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in ice water, a tablespoon at a time, until the dough comes together.
- Divide the dough into 4 equal portions, wrap in plastic, and refrigerate for 30 minutes.
Prepare the Filling
- In a skillet over medium heat, sauté the onion and bell pepper until softened.
- Add the pepperoni and cook for another 2 minutes.
- Remove from heat and stir in pizza sauce, mozzarella cheese, and Italian seasoning.
Assemble the Pot Pies
- Preheat the oven to 400°F (200°C).
- Roll out each portion of dough to fit into the muffin tin cups.
- Place the rolled dough into the muffin tin, pressing gently to fit.
- Fill each crust with the pizza filling, then top with additional cheese if desired.
- Roll out remaining dough for tops and place over the filling, sealing the edges.
- Cut slits in the tops to allow steam to escape.
- Bake for 25-30 minutes or until golden brown.
Serve
- Let the pot pies cool for a few minutes before serving.
- Enjoy your delicious pizza pot pies!
Nutrition
Notes
Feel free to customize the filling with your favorite pizza toppings.