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–+ servings

Pretzel Toffee Chocolate Chip Cookies

Deliciously sweet and salty cookies combining chocolate chips, crushed pretzels, and toffee bits for a delightful treat.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
Wet Ingredients
  • 1 cup unsalted butter softened
  • 3/4 cup brown sugar packed
  • 1/2 cup granulated sugar
  • 1 tablespoon vanilla extract
  • 2 large eggs
Mix-ins
  • 1 cup chocolate chips semi-sweet
  • 1 cup toffee bits
  • 1 cup pretzels crushed

Method
 

Prepare the Oven and Baking Sheet
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix Dry Ingredients
  1. In a mixing bowl, whisk together the flour, baking soda, and salt.
Cream Butter and Sugars
  1. In another bowl, using an electric mixer, cream the softened butter, brown sugar, and granulated sugar until light and fluffy.
Add Eggs and Vanilla
  1. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
Combine Mixtures
  1. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in Mix-ins
  1. Gently fold in the chocolate chips, toffee bits, and crushed pretzels until evenly distributed.
Bake the Cookies
  1. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are golden brown.
Cool and Serve
  1. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gFiber: 1gSugar: 10g

Notes

Store cookies in an airtight container at room temperature for up to one week.

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