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–+ servings

Puff Pastry Cinnamon Rolls

Deliciously flaky and sweet cinnamon rolls made with puff pastry, perfect for breakfast or a snack.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 280
Ingredients Method Nutrition Notes

Ingredients
  

Puff Pastry
  • 1 sheet puff pastry thawed if frozen
Cinnamon Filling
  • 1/2 cup brown sugar packed
  • 2 tablespoons ground cinnamon
  • 1/4 cup unsalted butter softened
Icing
  • 1 cup powdered sugar
  • 2 tablespoons milk or more for desired consistency
  • 1 teaspoon vanilla extract

Method
 

Prepare the Filling
  1. In a mixing bowl, combine brown sugar, ground cinnamon, and softened butter until well mixed.
  2. Set aside the filling mixture.
Roll Out the Puff Pastry
  1. Preheat the oven to 375°F (190°C).
  2. On a lightly floured surface, roll out the puff pastry sheet into a rectangle about 1/4 inch thick.
Assemble the Rolls
  1. Spread the cinnamon filling evenly over the rolled-out puff pastry.
  2. Starting from one edge, roll the pastry tightly into a log.
  3. Slice the log into 1-inch thick pieces and place them on a baking sheet lined with parchment paper.
Bake the Rolls
  1. Bake in the preheated oven for 20-25 minutes or until golden brown.
  2. Remove from oven and let cool slightly.
Prepare the Icing
  1. In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
  2. Drizzle the icing over the warm cinnamon rolls before serving.

Nutrition

Serving: 1servingCalories: 280kcalCarbohydrates: 38gProtein: 3gFat: 14gSaturated Fat: 8gFiber: 1gSugar: 10g

Notes

These cinnamon rolls are best served warm and can be stored in an airtight container for up to 2 days.

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