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–+ servings

Pumpkin Pecan Cobbler

A warm and comforting dessert featuring a spiced pumpkin filling topped with a crunchy pecan crumble.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Pumpkin Filling
  • 1 can pumpkin puree 15 oz
  • 1 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1/2 cup milk
Pecan Topping
  • 1 cup chopped pecans
  • 1/2 cup brown sugar
  • 1/2 cup all-purpose flour
  • 1/4 cup unsalted butter melted
  • 1 teaspoon vanilla extract

Method
 

Prepare the Pumpkin Filling
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine pumpkin puree, sugar, cinnamon, nutmeg, salt, eggs, and milk. Mix until smooth.
Prepare the Pecan Topping
  1. In another bowl, mix chopped pecans, brown sugar, flour, melted butter, and vanilla extract until crumbly.
Assemble and Bake
  1. Pour the pumpkin filling into a greased 9-inch baking dish.
  2. Sprinkle the pecan topping evenly over the pumpkin filling.
  3. Bake in the preheated oven for 40-45 minutes, or until the filling is set and the topping is golden brown.
Serve
  1. Allow to cool slightly before serving. Enjoy warm, optionally with whipped cream.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 45gProtein: 5gFat: 15gSaturated Fat: 5gFiber: 3gSugar: 20g

Notes

This cobbler can be stored in the refrigerator for up to 3 days. Reheat before serving for best flavor.

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