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–+ servings

Pumpkin Roll

A classic dessert featuring a moist pumpkin cake rolled with a luscious cream cheese filling, perfect for fall gatherings.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 8 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 3/4 cup all-purpose flour Provides the base structure for your cake.
  • 1/2 teaspoon salt Enhances flavor and balances sweetness.
  • 1 teaspoon baking soda Helps the cake rise properly.
  • 1 teaspoon ground cinnamon Adds a warm spice note typical of fall flavors.
  • 1 teaspoon pumpkin pie spice Brings in additional depth with its blend of spices.
  • 1 cup granulated sugar Sweetens the batter beautifully.
  • 3 large eggs Binds the ingredients together and adds moisture.
  • 2/3 cup canned pumpkin The star ingredient that gives flavor and color to your roll.
  • 1 teaspoon vanilla extract Provides an aromatic quality to the cake.
  • 8 ounces cream cheese Creates a rich and creamy filling.
  • 2 tablespoons butter Adds richness to the frosting.
  • 1 cup powdered sugar Sweetens and thickens the frosting while providing a lovely finish.

Method
 

  1. Preheat your oven to 350 degrees F.
  2. Lightly grease a jelly roll pan (10 x 15 inches) with non-stick cooking spray and place parchment paper on top.
  3. In a large bowl, whisk together the flour, salt, baking soda, cinnamon, and pumpkin pie spice until well combined.
  4. In another bowl, mix together the eggs, granulated sugar, vanilla extract, and pumpkin until smooth and fully incorporated.
  5. Add the dry ingredients to the wet mixture and stir just until combined, ensuring no dry streaks are left.
  6. Bake in your preheated oven for 12-15 minutes or until a toothpick inserted in the center comes out clean. Roll the cake gently while it's still warm.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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