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–+ servings

Quick Apple Turnovers (4 Ingredients)

A delightful treat that combines the sweetness of apples with the flakiness of pastry.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 servings
Calories: 476
Ingredients Method Nutrition

Ingredients
  

  • 5 medium apples Choose firm varieties like Granny Smith or Honeycrisp.
  • 1 lb puff pastry Store-bought saves time.
  • 1 cup sugar Cinnamon sugar can be used for extra flavor.

Method
 

  1. Gather all the ingredients.
  2. Peel and slice the apples into 8-10 pieces and set them aside.
  3. Roll out the pastry dough on a well-floured surface. Cut the pastry sheet into 8 equal pieces and place 4-5 pieces of apple in the center of each. Top with a spoonful of sugar.
  4. Fold the dough over the apples, creating tiny pockets. Place each pie on a lined baking sheet. Whisk the eggs in a small bowl and brush the tops of each pie with the whisked eggs. Sprinkle on some more sugar.
  5. Bake the pies at 415°F for about 15 minutes or until golden brown. Enjoy!

Nutrition

Serving: 1gCalories: 476kcalCarbohydrates: 66gProtein: 5gFat: 22gSaturated Fat: 6gCholesterol: 20mgSodium: 150mgFiber: 4gSugar: 37g

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