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–+ servings

Quick Gluten Free Dairy Free BLT Pasta Salad

A refreshing and easy-to-make pasta salad that combines the classic flavors of a BLT with gluten-free pasta and a dairy-free dressing.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: main dish, Salad
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Pasta and Vegetables
  • 8 oz gluten-free pasta such as brown rice or quinoa pasta
  • 1 cup cherry tomatoes halved
  • 1 cup romaine lettuce chopped
  • 1 cup cooked bacon dairy-free, chopped
Dressing
  • 1 tbsp olive oil
  • 1 tbsp apple cider vinegar
  • 1 tsp Dijon mustard
  • 1 clove garlic minced
  • 1 tsp salt to taste
  • 1 tsp black pepper to taste

Method
 

Cook the Pasta
  1. Bring a large pot of salted water to a boil. Add the gluten-free pasta and cook according to package instructions until al dente.
  2. Drain the pasta in a colander and rinse under cold water to cool.
Prepare the Dressing
  1. In a mixing bowl, whisk together olive oil, apple cider vinegar, Dijon mustard, minced garlic, salt, and black pepper until well combined.
Combine Ingredients
  1. In a large mixing bowl, combine the cooled pasta, cherry tomatoes, chopped romaine lettuce, and cooked bacon.
  2. Pour the dressing over the pasta salad and toss gently to combine.
Serve
  1. Serve immediately or refrigerate for 30 minutes to allow flavors to meld. Enjoy your Quick Gluten Free Dairy Free BLT Pasta Salad!

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 40gProtein: 10gFat: 15gSaturated Fat: 2gFiber: 4gSugar: 3g

Notes

This salad can be made ahead of time and stored in the refrigerator for up to 2 days. Add more vegetables like cucumbers or bell peppers for extra crunch.

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