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–+ servings

Roasted Parmesan Green Beans

A delightful side dish that elevate any meal with their crunchy texture and savory flavor.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 1 lb fresh green beans Select firm and vibrant green beans for the best flavor.
  • 2 TBSP olive oil This will help the cheese and breadcrumbs adhere while adding richness.
  • 2 TBSP Grated or Shredded Parmesan Cheese Choose a good quality parmesan for maximum flavor.
  • 2 TBSP Panko Bread Crumbs These add the perfect crunch to each bite.
  • 1/2 tsp salt Adjust to taste, balancing the flavors of the dish.
  • 1/4 tsp garlic powder For an aromatic hint—fresh roasted garlic works wonderfully too.

Method
 

  1. Preheat your oven to 400 degrees Fahrenheit.
  2. In a large mixing bowl, combine the fresh green beans with olive oil, grated parmesan cheese, panko bread crumbs, salt, and garlic powder. Toss everything together until the green beans are evenly coated in the mixture.
  3. Spread the coated green beans out in a single layer on a large rimmed baking sheet.
  4. Place the baking sheet in the oven and roast for 15-20 minutes, stirring halfway through to promote even cooking.
  5. Once roasted to your liking, remove them from the oven and transfer to a serving platter. For an extra touch of flavor, feel free to sprinkle more parmesan cheese on top before serving!

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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