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–+ servings

Roasted Parmesan Green Beans

A delicious and healthy side dish featuring green beans roasted to perfection with Parmesan cheese.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Green Beans
  • 1 pound fresh green beans trimmed
Parmesan Mixture
  • 1/2 cup grated Parmesan cheese freshly grated
  • 2 tablespoons olive oil extra virgin
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt to taste
  • 1/4 teaspoon black pepper to taste

Method
 

Prepare the Oven and Green Beans
  1. Preheat the oven to 425°F (220°C).
  2. Wash and trim the green beans, removing any tough ends.
Mix Ingredients
  1. In a mixing bowl, combine the olive oil, garlic powder, salt, and black pepper.
  2. Add the green beans to the bowl and toss until they are evenly coated.
Roast the Green Beans
  1. Spread the green beans in a single layer on a baking sheet.
  2. Sprinkle the grated Parmesan cheese evenly over the green beans.
  3. Roast in the preheated oven for 15-20 minutes, or until the green beans are tender and the cheese is golden brown.
Serve
  1. Remove from the oven and let cool for a few minutes before serving.
  2. Enjoy your roasted Parmesan green beans as a side dish!

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 6gProtein: 5gFat: 9gSaturated Fat: 2gFiber: 3gSugar: 2g

Notes

For extra flavor, you can add a squeeze of lemon juice before serving.

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