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–+ servings

Roasted Sweet Potato Rounds with Honey & Feta

A delicious and healthy side dish featuring roasted sweet potato rounds drizzled with honey and topped with feta cheese.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American, Mediterranean
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Sweet Potatoes
  • 2 large sweet potatoes peeled and sliced into rounds
Olive Oil
  • 2 tablespoons olive oil for roasting
Honey
  • 2 tablespoons honey for drizzling
Feta Cheese
  • 1/2 cup feta cheese crumbled
Salt and Pepper
  • to taste salt
Fresh Parsley
  • 2 tablespoons fresh parsley chopped for garnish

Method
 

Prepare Sweet Potatoes
  1. Preheat the oven to 425°F (220°C).
  2. Slice the sweet potatoes into 1/2 inch rounds and place them in a mixing bowl.
Season and Roast
  1. Drizzle the olive oil over the sweet potato rounds and season with salt and pepper. Toss to coat evenly.
  2. Line a baking sheet with parchment paper and arrange the sweet potato rounds in a single layer.
  3. Roast in the preheated oven for 25 minutes, flipping halfway through, until tender and slightly caramelized.
Add Honey and Feta
  1. Remove the sweet potatoes from the oven and drizzle with honey.
  2. Sprinkle crumbled feta cheese over the top.
Garnish and Serve
  1. Garnish with chopped fresh parsley and serve warm.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 30gProtein: 4gFat: 6gSaturated Fat: 2gFiber: 4gSugar: 6g

Notes

For a spicy kick, consider adding a pinch of cayenne pepper to the sweet potatoes before roasting.

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