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–+ servings

Rotel Sausage Balls: The Ultimate Recipe for a Flavorful Snack

Deliciously seasoned sausage balls with a kick of flavor from Rotel tomatoes, perfect for parties or game day snacks.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb ground sausage preferably spicy
  • 1 cup shredded cheddar cheese sharp or mild based on preference
  • 1 can Rotel diced tomatoes with green chilies drained
  • 1 cup bisquick mix or any baking mix
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp black pepper

Method
 

Prepare the Mixture
  1. Preheat the oven to 375°F (190°C).
  2. In a large mixing bowl, combine the ground sausage, shredded cheddar cheese, drained Rotel tomatoes, bisquick mix, garlic powder, onion powder, and black pepper.
  3. Mix until all ingredients are well combined.
Form and Bake the Balls
  1. Using a cookie scoop, form the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
  2. Bake in the preheated oven for 20-25 minutes or until golden brown.
  3. Remove from oven and let cool slightly before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 6gProtein: 12gFat: 20gSaturated Fat: 8gSugar: 1g

Notes

These sausage balls can be made ahead of time and frozen. Just bake them straight from the freezer, adding a few extra minutes to the cooking time.

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