Ingredients
Method
- Start by shredding the rotisserie chicken into small pieces, removing any skin and bones.
- In a large mixing bowl, add the shredded chicken, Greek yogurt, and pesto. Mix until well combined.
- Taste your salad and adjust flavor with more pesto or Greek yogurt as desired.
- Serve the salad on a bed of lettuce, in wraps, or on its own.
