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–+ servings

Skillet Chicken and Mushroom Wine Sauce

A savory and rich skillet dish featuring tender chicken breasts cooked in a flavorful mushroom wine sauce, perfect for a weeknight dinner.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Chicken
  • 4 pieces boneless, skinless chicken breasts pounded to an even thickness
Mushrooms
  • 8 ounces cremini mushrooms sliced
Vegetables
  • 1 medium onion finely chopped
  • 2 cloves garlic minced
Liquids
  • 1 cup dry white wine such as Sauvignon Blanc
  • 1 cup chicken broth
Herbs and Spices
  • 1 teaspoon dried thyme
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper to taste
Fats
  • 2 tablespoons olive oil
  • 2 tablespoons butter

Method
 

Cook Chicken
  1. Heat olive oil in a skillet over medium-high heat. Season chicken breasts with salt and pepper, then add to the skillet. Cook for 6-7 minutes on each side until golden brown and cooked through. Remove from skillet and set aside.
Sauté Vegetables
  1. In the same skillet, add butter and let it melt. Add chopped onion and garlic, sauté for 2-3 minutes until softened.
Add Mushrooms
  1. Add sliced mushrooms to the skillet and cook for about 5 minutes until they are browned and tender.
Deglaze and Simmer
  1. Pour in the white wine and scrape the bottom of the skillet to deglaze. Add chicken broth and thyme, then bring to a simmer. Allow to cook for another 5-7 minutes until the sauce reduces slightly.
Combine and Serve
  1. Return the chicken to the skillet and coat with the sauce. Let it heat through for 2-3 minutes. Serve hot.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 7gFiber: 1gSugar: 2g

Notes

Serve with rice or pasta to soak up the delicious sauce.

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