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–+ servings

Slow Cooker Pepper Steak Recipe

A tender and flavorful beef dish cooked with bell peppers in a savory sauce, perfect for serving over rice.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Beef and Vegetables
  • 1 pound flank steak sliced into strips
  • 1 medium green bell pepper sliced
  • 1 medium red bell pepper sliced
  • 1 medium onion sliced
Sauce
  • 1 cup beef broth
  • 1/4 cup soy sauce low sodium recommended
  • 2 tablespoons cornstarch for thickening
  • 2 tablespoons vegetable oil
  • 1 teaspoon garlic minced
  • 1 teaspoon ginger minced
  • 1/2 teaspoon black pepper to taste

Method
 

Prepare the Ingredients
  1. Slice the flank steak into thin strips and season with black pepper.
  2. Slice the green and red bell peppers and onion.
Combine in Slow Cooker
  1. In the slow cooker, add the sliced beef, bell peppers, and onion.
  2. In a separate bowl, mix together the beef broth, soy sauce, cornstarch, vegetable oil, garlic, and ginger.
  3. Pour the sauce over the beef and vegetables in the slow cooker.
Cook the Dish
  1. Cover and cook on low for 8 hours or on high for 4 hours until the beef is tender.
Serve
  1. Once cooked, stir the mixture and serve over rice or noodles.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 4gFiber: 2gSugar: 3g

Notes

For added flavor, consider marinating the beef in the sauce for a few hours before cooking.

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