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–+ servings

S'mores Cookie Bars

Deliciously gooey and chewy cookie bars packed with chocolate and marshmallows, reminiscent of classic s'mores.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Cookie Base
  • 1 cup unsalted butter softened
  • 1 cup brown sugar packed
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup chocolate chips semi-sweet
  • 1 cup mini marshmallows
Topping
  • 1 cup chocolate chips for topping
  • 1 cup mini marshmallows for topping

Method
 

Prepare the Cookie Base
  1. Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  2. In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In another bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chocolate chips and mini marshmallows.
Bake the Bars
  1. Spread the cookie dough evenly in the prepared baking pan.
  2. Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown.
  3. Remove from the oven and immediately sprinkle the top with additional chocolate chips and mini marshmallows.
  4. Return to the oven for an additional 2-3 minutes, until the marshmallows are puffed and slightly golden.
Cool and Serve
  1. Allow the bars to cool in the pan for at least 15 minutes before cutting into squares.
  2. Enjoy your delicious s'mores cookie bars!

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gFiber: 1gSugar: 18g

Notes

Store any leftovers in an airtight container at room temperature for up to 3 days.

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