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–+ servings

Soft & Fluffy Banana Muffins

Deliciously soft and fluffy banana muffins, perfect for breakfast or a snack.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
Wet Ingredients
  • 3 medium ripe bananas mashed
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/3 cup unsalted butter melted
  • 2 large eggs
  • 1 teaspoon vanilla extract

Method
 

Preheat Oven
  1. Preheat your oven to 350°F (175°C).
Prepare Muffin Tin
  1. Grease a muffin tin or line it with muffin liners.
Mix Dry Ingredients
  1. In a mixing bowl, whisk together the flour, baking soda, baking powder, and salt.
Mix Wet Ingredients
  1. In another bowl, combine the mashed bananas, granulated sugar, brown sugar, melted butter, eggs, and vanilla extract. Mix until well combined.
Combine Mixtures
  1. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
Fill Muffin Tin
  1. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
Bake Muffins
  1. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve
  1. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 28gProtein: 3gFat: 7gSaturated Fat: 4gFiber: 1gSugar: 10g

Notes

Store muffins in an airtight container at room temperature for up to 3 days.

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