Go Back
–+ servings

Spicy Jalapeño Popper Chicken Soup

A creamy and spicy chicken soup inspired by jalapeño poppers, packed with flavor and perfect for a cozy meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Soup Base
  • 1 tablespoon olive oil for sautéing
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 pound chicken breast cubed
  • 4 cups chicken broth low sodium
  • 1 cup cream cheese softened
  • 1 cup shredded cheddar cheese plus more for topping
  • 1 cup jalapeños sliced, seeds removed for less heat
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper to taste
  • 1 cup corn frozen or canned
  • 1 cup green onions sliced, for garnish

Method
 

Prepare the Soup
  1. In a large pot, heat olive oil over medium heat. Add diced onion and sauté until translucent, about 5 minutes.
  2. Add minced garlic and cook for an additional minute until fragrant.
  3. Stir in the cubed chicken and cook until no longer pink, about 5-7 minutes.
  4. Pour in the chicken broth and bring to a simmer.
  5. Add the cream cheese, shredded cheddar cheese, sliced jalapeños, cumin, smoked paprika, salt, and black pepper. Stir until the cheeses are melted and the soup is creamy.
  6. Add corn and let the soup simmer for another 10 minutes, stirring occasionally.
  7. Taste and adjust seasoning if necessary.
  8. Serve hot, garnished with additional cheddar cheese and sliced green onions.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 20gProtein: 30gFat: 28gSaturated Fat: 15gFiber: 2gSugar: 3g

Notes

For extra heat, leave some seeds in the jalapeños or add a dash of hot sauce.

Tried this recipe?

Let us know how it was!