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–+ servings

Spicy Mexican-Style Street Potatoes

Crispy potatoes tossed in a smoky, spicy Mexican-style sauce. Perfect as a side dish or snack.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 4 large potatoes Peeled and diced
  • 2 tbsp vegetable oil Essential for achieving that crispy texture
  • 1 tsp salt Enhances all the flavors beautifully
  • 1 tsp smoked paprika Adds a rich, smoky flavor
  • 1 tsp chili powder Brings just the right amount of heat
  • 1/2 tsp cumin Offers an earthy depth
  • 1/4 tsp cayenne pepper A touch of extra spice
  • 2 cloves garlic Minced
  • 1 tbsp lime juice Brightens up the dish
  • to taste fresh cilantro Chopped, for garnish

Method
 

  1. Heat the vegetable oil in a large skillet over medium heat until shimmering.
  2. Add the diced potatoes to the skillet and cook for about 15 minutes, stirring occasionally until golden brown and crispy.
  3. Combine salt, smoked paprika, chili powder, cumin, and cayenne pepper in a small bowl.
  4. Sprinkle the spice mix over the crispy potatoes and stir to ensure each piece is coated.
  5. Add minced garlic and sauté for 1-2 minutes, then drizzle lime juice over the potatoes.
  6. Garnish with fresh cilantro before serving warm.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gSodium: 200mgFiber: 2gSugar: 1g

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