Ingredients
Method
Prepare the Baking Sheet
- Line a baking sheet with parchment paper.
- Set aside for later use.
Melt the Chocolate
- In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between until smooth.
- Repeat the process for the dark chocolate chips.
Combine Ingredients
- Pour the melted white chocolate onto the prepared baking sheet and spread it evenly.
- Sprinkle the crushed Oreo cookies over the white chocolate layer.
- Drizzle the melted dark chocolate over the top in a zigzag pattern.
- Add candy corn and Halloween-themed sprinkles on top for decoration.
Chill and Serve
- Refrigerate the bark for at least 1 hour or until fully set.
- Once set, break into pieces and serve.
Nutrition
Notes
Store any leftovers in an airtight container in the refrigerator for up to a week.
