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Starbucks Egg Bites: An Incredible Ultimate Recipe for a Wonderful Breakfast

Starbucks Egg Bites

Starbucks Egg Bites: An Incredible Ultimate Recipe for a Wonderful Breakfast delivers delicious, protein-packed egg bites easily made at home.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 6 bites
Course: Breakfast
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 6 large eggs
  • 1/2 cup low-fat cottage cheese
  • 1/2 cup shredded cheddar or mozzarella cheese
  • 1/2 cup diced vegetables (spinach, bell peppers, or mushrooms)
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder (optional)
  • Cooking spray or oil for greasing

Equipment

  • Silicone muffin tin
  • Mixing Bowl
  • whisk

Method
 

Cooking Steps
  1. Preheat oven to 325°F (160°C). Grease a silicone muffin tin with cooking spray or oil.
  2. In a mixing bowl, whisk together eggs, cottage cheese, salt, pepper, and optional garlic powder until smooth.
  3. Gently fold in shredded cheese and diced vegetables until evenly combined.
  4. Pour the mixture into prepared muffin tins until about three-quarters full.
  5. Bake for 20-25 minutes until puffed and set in the center; let cool for five minutes before removing from the tin.

Nutrition

Serving: 1biteCalories: 90kcalCarbohydrates: 3gProtein: 8gFat: 5g

Notes

These egg bites are versatile; feel free to customize with different cheeses, vegetables, or herbs to suit your taste. Perfect for meal prep, store in an airtight container in the refrigerator for up to four days.

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