In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

Chill the cheesecake filling in the refrigerator while preparing the cookie dough.

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

Add the eggs and vanilla extract, mixing until well combined.

In another bowl, whisk together the flour, baking soda, and salt.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Using a cookie scoop, drop a tablespoon of cookie dough onto the prepared baking sheet.

Make a small indentation in the center of each cookie and fill it with a teaspoon of cheesecake filling.

Top with a few pieces of diced strawberries.

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Enjoy your Strawberry Cheesecake Cookies!