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–+ servings

Strawberry Cheesecake Protein Balls

Delicious and nutritious no-bake protein balls that combine the flavors of strawberry and cheesecake, perfect for a quick snack or post-workout treat.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup rolled oats Old-fashioned oats work best.
  • 1/2 cup vanilla protein powder Choose your favorite brand.
  • 1/2 cup cream cheese Softened at room temperature.
  • 1/4 cup honey Can substitute with maple syrup.
  • 1/2 cup diced fresh strawberries Use ripe strawberries for best flavor.
Coating
  • 1/4 cup crushed graham crackers For a cheesecake flavor.
  • 1/4 cup shredded coconut Optional for added texture.

Method
 

Prepare the Mixture
  1. In a mixing bowl, combine rolled oats, protein powder, cream cheese, honey, and diced strawberries.
  2. Mix until all ingredients are well combined and form a sticky dough.
Form the Balls
  1. Using your hands, scoop out about 1 tablespoon of the mixture and roll it into a ball.
  2. Repeat until all the mixture is used, placing the balls on a baking sheet lined with parchment paper.
Coat the Balls
  1. In a small bowl, mix crushed graham crackers and shredded coconut.
  2. Roll each protein ball in the mixture to coat evenly.
Chill and Serve
  1. Refrigerate the protein balls for at least 30 minutes to firm up.
  2. Serve chilled and enjoy your healthy snack!

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 15gProtein: 6gFat: 4gSaturated Fat: 2gFiber: 2gSugar: 5g

Notes

Store any leftovers in an airtight container in the refrigerator for up to one week.

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