Strawberry Donuts

A delightful baked treat made with fresh strawberries blended into a batter that creates light, fluffy donuts.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 12 donuts

Calories: 150

1 tbsp butter Unsalted butter adds richness to the batter.
¾ cup sugar Use granulated sugar for sweetness and texture.
1 unit egg Acts as a binding agent in the dough.
¾ tsp vanilla extract Adds a warm flavor that complements the strawberries.
½ cup buttermilk Provides moisture and tenderness to the donuts.
¾ cup cake flour Gives the donuts their soft, light texture.
¾ cup all-purpose flour Balances structure and tenderness in the dough.
½ tsp baking soda Helps the donuts rise during baking.
1 tsp baking powder Works alongside baking soda for added fluffiness.
¼ tsp salt Enhances all the flavors in your donuts.
12-15 unit strawberries Fresh strawberries infuse natural sweetness and flavor into each bite.

Preheat your oven to 400°F.
Trim the green tops off your strawberries, then place them in a food processor. Pulse until you have a chunky puree.
In a large mixing bowl, combine unsalted butter, sugar, and egg. Mix on medium-high speed for about 2 minutes until creamy.
Add in your vanilla extract, buttermilk, and strawberry puree into the mixture. Blend until everything is combined smoothly.
Add both flours along with baking soda, baking powder, and salt to the wet mixture. Mix on low speed until just incorporated.
Transfer your donut batter into a piping bag or freezer bag for easier filling of the donut tin. Grease each mold generously before filling.

Serving: 1gCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 4gCholesterol: 30mgSodium: 150mgFiber: 1gSugar: 8g

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