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–+ servings

Street Style Thai Drunken Noodles

A flavorful and spicy stir-fried noodle dish that captures the essence of Thai street food.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Thai
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Noodles
  • 8 oz wide rice noodles soaked in warm water for 30 minutes
Protein
  • 1 cup chicken breast sliced thinly
  • 1 cup shrimp peeled and deveined
Vegetables
  • 1 cup bell pepper sliced
  • 1 cup broccoli florets
  • 1 cup carrots sliced thinly
  • 1 cup bean sprouts
Sauce
  • 3 tbsp soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp fish sauce
  • 1 tbsp sugar
  • 1 tbsp Thai chili paste adjust to taste
Garnish
  • 2 tbsp fresh basil torn
  • 1 tbsp lime juice freshly squeezed
  • 1 tbsp chopped peanuts optional

Method
 

Prepare the Noodles
  1. Drain the soaked rice noodles and set aside.
  2. In a bowl, mix together soy sauce, oyster sauce, fish sauce, sugar, and Thai chili paste.
Cook the Protein
  1. Heat the wok over high heat and add a tablespoon of oil.
  2. Add the chicken and shrimp, stir-frying until cooked through, about 5 minutes.
Stir-Fry the Vegetables
  1. Add the bell pepper, broccoli, and carrots to the wok, stir-frying for another 3-4 minutes.
  2. Add the drained noodles and sauce mixture, tossing everything together until heated through, about 2-3 minutes.
Serve
  1. Remove from heat and stir in bean sprouts, basil, and lime juice.
  2. Serve hot, garnished with chopped peanuts if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 30gFat: 10gSaturated Fat: 2gFiber: 3gSugar: 5g

Notes

Adjust the spiciness by varying the amount of Thai chili paste used.

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