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–+ servings

Stuffed Shrimp

Delicious shrimp stuffed with a savory mixture of breadcrumbs, herbs, and spices, baked to perfection.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American, Seafood
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

Shrimp
  • 1 pound large shrimp peeled and deveined
Stuffing
  • 1 cup bread crumbs preferably seasoned
  • 1/4 cup parmesan cheese grated
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 1 teaspoon lemon juice freshly squeezed
  • 1 teaspoon olive oil for mixing
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

Prepare the Shrimp
  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine bread crumbs, parmesan cheese, parsley, garlic, lemon juice, olive oil, salt, and pepper.
  3. Take each shrimp and make a small incision along the back to create a pocket.
  4. Stuff each shrimp with the prepared mixture.
Bake the Shrimp
  1. Place the stuffed shrimp in a baking dish.
  2. Bake in the preheated oven for 12-15 minutes, or until the shrimp are opaque and cooked through.
  3. Remove from oven and let cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 15gProtein: 25gFat: 7gSaturated Fat: 2gFiber: 1gSugar: 1g

Notes

Serve with lemon wedges and a side salad for a complete meal.

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