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–+ servings

Tasty Baked Gnocchi Mac and Cheese

A creamy, dreamy dish that elevates traditional mac and cheese with soft, pillowy gnocchi and rich cheese flavors.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 1 pound packaged or homemade gnocchi Choose your favorite type of gnocchi for the best flavor.
  • 2 tablespoons butter Adds richness to the sauce.
  • 1 teaspoon chopped garlic Infuses the dish with aromatic flavor.
  • 1 tablespoon regular flour Helps thicken the cheese sauce.
  • 3/4 cup full-fat milk Creates a creamy texture in the sauce.
  • 1 teaspoon dijon mustard Adds a subtle tanginess that complements the cheeses.
  • 1/4 cup grated gruyère cheese Offers a nutty flavor that enhances the overall taste.
  • 1/4 cup grated fontina cheese Melts beautifully, contributing to creaminess.
  • 1/3 cup grated parmesan cheese A finishing touch that adds depth of flavor.
  • Optional basil leaves for decoration Fresh herbs brighten up your presentation.

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. If using packaged gnocchi, cook it according to package instructions until they float. Drain well and set aside.
  3. In a medium saucepan over medium heat, melt butter and sauté chopped garlic until fragrant. Gradually whisk in flour, then add milk, dijon mustard, gruyère, fontina, salt, and white pepper until smooth.
  4. Fold the cooked gnocchi into your creamy cheese sauce until well coated. Transfer everything into a greased baking dish.
  5. Sprinkle grated parmesan over the top and bake for about 25 minutes until bubbly and golden brown.
  6. Once baked, remove from oven and let cool slightly before serving with fresh basil leaves if desired.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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