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–+ servings

Tasty Crab Stuffed Portobello Mushrooms

A culinary delight featuring tender portobello caps brimming with a savory crab filling, blending perfectly with herbs and creamy cheese.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 1 pound lump crab meat Fresh crab adds a luxurious touch.
  • 3/4 cup panko bread crumbs For added crunch and texture.
  • 8 pieces green onions Thinly sliced (include both green and white parts) for flavor depth.
  • 1 package soft boursin cheese This creamy cheese enhances the richness of the filling.
  • 1 large egg Acts as a binder to hold the stuffing together.
  • 1 tablespoon dijon mustard Adds a tangy kick to the mixture.
  • 1 tablespoon worcestershire sauce Provides umami flavor that elevates the dish.
  • 1 teaspoon tabasco sauce A hint of heat to balance the richness.
  • 4 to 6 large portobello mushroom caps Choose similar sizes for even cooking.

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Gently clean the portobello caps with a damp cloth and remove the stems. Carefully scrape out any gills using a spoon.
  3. In a large mixing bowl, combine lump crab meat, panko breadcrumbs, sliced green onions, boursin cheese, egg, dijon mustard, worcestershire sauce, and tabasco sauce. Stir gently until all ingredients are well incorporated.
  4. Spoon generous amounts of the crab mixture into each portobello cap, pressing down lightly.
  5. Place the stuffed mushrooms on a baking sheet lined with parchment paper and bake for about 15 minutes or until golden brown on top.
  6. Once baked, remove from the oven and let them cool slightly before serving.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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