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–+ servings

Tasty Slow Cooker Salisbury Steak Meatballs Recipe

Deliciously tender meatballs in a savory gravy, perfect for a comforting meal.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Meatballs
  • 1 lb ground beef 80/20 blend recommended
  • 1/2 cup bread crumbs plain or Italian
  • 1 large egg beaten
  • 1 tsp Worcestershire sauce
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 1/2 tsp black pepper
Gravy
  • 1 cup beef broth
  • 1 can cream of mushroom soup
  • 1 medium onion sliced
  • 1 cup mushrooms sliced, optional
  • 1 tbsp Worcestershire sauce

Method
 

Prepare Meatballs
  1. In a mixing bowl, combine ground beef, bread crumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until well combined.
  2. Form the mixture into meatballs, about 1 inch in diameter.
Brown Meatballs
  1. In a skillet over medium heat, brown the meatballs on all sides for about 5-7 minutes.
Prepare Gravy
  1. In the slow cooker, combine beef broth, cream of mushroom soup, sliced onion, mushrooms, and Worcestershire sauce.
Cook in Slow Cooker
  1. Add the browned meatballs to the slow cooker, ensuring they are submerged in the gravy mixture.
  2. Cover and cook on low for 8 hours or high for 4 hours.
Serve
  1. Once cooked, serve the meatballs with gravy over mashed potatoes or rice.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 7gFiber: 1gSugar: 2g

Notes

For added flavor, consider adding fresh herbs like parsley or thyme to the gravy.

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