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–+ servings

Ultimate Crumbl Peanut Butter Cookie Copycat

A delightful cookie recipe featuring rich, creamy layers of peanut butter, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 cookies
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 1 cup Peanut butter chips Adds a sweet and nutty flavor to the cookies.
  • ¼ cup Peanut butter (creamy) Provides creaminess and richness to each bite.
  • 2 tbsp Powdered sugar Sweetens the dough without adding graininess.
  • 1 cup All-purpose flour Forms the base of your cookie dough.
  • 1⅓ cup Cake flour Creates a lighter texture for tender cookies.
  • 1 tsp Baking soda Helps the cookies rise and become fluffy.
  • 1 tsp Baking powder Works alongside baking soda for leavening.
  • 1 tbsp Cornstarch Contributes to the soft, melt-in-your-mouth consistency.
  • 1 tsp Salt Balances sweetness and enhances flavors.
  • 1 cup Butter (softened) Adds richness and moisture to the cookies.
  • 1 cup Granulated sugar Sweetens and gives a slight crunch when rolled in sugar.
  • 1 cup Light brown sugar (packed) Introduces a deep caramel flavor and moisture.
  • 1 cup Peanut butter (creamy) The star ingredient that brings everything together.
  • 2 tsp Vanilla extract Enhances the overall flavor profile of the cookies.
  • 2 large Eggs Binds the ingredients for a cohesive dough.
  • 2-4 tbsp Peanut butter (creamy) For drizzling on top for an extra peanut buttery kick.

Method
 

  1. Preheat your oven to 410°F (210°C).
  2. In a mixing bowl, whisk together all-purpose flour, cake flour, baking soda, baking powder, cornstarch, and salt until well combined.
  3. In a separate large bowl, cream together softened butter, granulated sugar, light brown sugar, and creamy peanut butter until light and fluffy.
  4. Add in the eggs one at a time along with vanilla extract, mixing until fully incorporated after each addition.
  5. Gradually add the dry mixture into your wet ingredients, stirring just until combined to avoid overmixing.
  6. Using a cookie scoop or tablespoon, portion out dough onto prepared baking sheets spaced apart and roll them in granulated sugar before baking.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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