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–+ servings

White Chocolate Pumpkin Snickerdoodles

A delightful treat that perfectly encapsulates the essence of fall with soft, chewy texture and rich blend of white chocolate and pumpkin flavors.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 32 cookies
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 1 cup salted butter Room temperature butter ensures a creamy texture.
  • 1 cup light brown sugar Adds moisture and a rich flavor.
  • 1/2 cup granulated sugar Provides sweetness and helps with cookie structure.
  • 1 large egg Binds the ingredients together for a cohesive dough.
  • 1/4 cup pumpkin puree Infuses the cookies with pumpkin flavor and moisture.
  • 1 teaspoon vanilla extract Enhances overall flavor profile.
  • 2 ½ cups all-purpose flour Forms the base of the cookie dough.
  • 1 teaspoon baking soda Helps the cookies rise appropriately.
  • 1 box (3 ounces) pumpkin spice instant pudding mix Adds moisture and enhances pumpkin flavor.
  • 1 teaspoon ground cinnamon Gives warmth and spice to the cookies.
  • 1 teaspoon pumpkin pie spice Elevates the autumnal flavor profile.
  • 1/4 teaspoon salt Balances sweetness and enhances flavors.
  • 1 cup white chocolate chips Provides sweet bursts of creamy goodness in each bite.
  • 2 tablespoons granulated sugar For topping, mixed with 1 teaspoon ground cinnamon.

Method
 

  1. Preheat oven to 375 degrees F. Line two large baking sheets with parchment paper.
  2. In the bowl of a stand-mixer, add the softened butter and both light brown sugar and granulated sugar. Beat until combined and creamy. Add the egg, beat until just combined, then add the pumpkin and vanilla.
  3. In a separate, medium bowl, whisk together the flour, baking soda, pudding mix, cinnamon, pumpkin pie spice and salt. Gradually add this dry mixture to the wet mixture, mixing until just combined. Stir in the white chocolate chips.
  4. Using a standard-size cookie scoop, scoop the dough out onto the two prepared baking sheets. Sprinkle a pinch of cinnamon sugar mixture over each cookie dough ball. Place in oven and bake for 10 minutes. Remove from oven and let cookies cool right on the baking sheets before serving. Enjoy!

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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