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–+ servings

White Pizza with Prosciutto & Hot Honey

A delicious white pizza topped with creamy ricotta, mozzarella, savory prosciutto, and a drizzle of spicy honey for a perfect balance of flavors.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Pizza Dough
  • 1 lb pizza dough store-bought or homemade
Cheese Mixture
  • 1 cup ricotta cheese whole milk recommended
  • 1 cup mozzarella cheese shredded
  • 1/2 cup parmesan cheese grated
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
Toppings
  • 4 oz prosciutto thinly sliced
  • 2 tablespoons hot honey or to taste
  • 1 tablespoon olive oil for drizzling
  • 1 tablespoon fresh basil for garnish

Method
 

Prepare the Dough
  1. Preheat the oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.
  2. On a floured surface, roll out the pizza dough into a 12-inch circle.
Assemble the Pizza
  1. In a mixing bowl, combine ricotta, mozzarella, parmesan, garlic powder, salt, and black pepper.
  2. Spread the cheese mixture evenly over the rolled-out dough.
  3. Top with slices of prosciutto.
Bake the Pizza
  1. Transfer the pizza to the preheated pizza stone or baking sheet.
  2. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
Finish and Serve
  1. Remove the pizza from the oven and drizzle with hot honey and olive oil.
  2. Garnish with fresh basil before slicing and serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 15gFat: 15gSaturated Fat: 6gFiber: 1gSugar: 2g

Notes

For extra flavor, consider adding red pepper flakes to the cheese mixture or as a topping.

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