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–+ servings

Zesty Louisiana Remoulade Sauce

A flavorful twist for your dishes, perfect as a dip or condiment.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: condiment, Sauce
Cuisine: American, Louisiana
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup mayonnaise preferably homemade or high-quality
  • 2 tablespoons Dijon mustard
  • 1 tablespoon ketchup
Flavor Enhancers
  • 1 tablespoon hot sauce adjust to taste
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon lemon juice freshly squeezed
  • 1 teaspoon paprika smoked paprika recommended
Herbs and Spices
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon fresh parsley chopped
  • 1 tablespoon fresh chives chopped

Method
 

Prepare the Sauce
  1. In a mixing bowl, combine the mayonnaise, Dijon mustard, and ketchup.
  2. Add the hot sauce, Worcestershire sauce, lemon juice, and paprika to the bowl.
  3. Sprinkle in the garlic powder, onion powder, parsley, and chives.
  4. Whisk all the ingredients together until well combined and smooth.
  5. Taste and adjust seasoning if necessary, adding more hot sauce for extra heat.
  6. Cover and refrigerate for at least 30 minutes to allow flavors to meld.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 2gProtein: 1gFat: 16gSaturated Fat: 2gSugar: 1g

Notes

This remoulade sauce pairs well with seafood, fried foods, and as a sandwich spread.

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