What could be yummier than a thick slice of cherry almond poppyseed quick bread? This delightful treat is perfect for any occasion, whether it’s breakfast, brunch, or a sweet afternoon snack.
Every bite of this Cherry Almond Poppyseed Quick Bread bursts with the vibrant flavors of cherries and almonds, complemented by the unique crunch of poppy seeds. Easy to make and utterly delicious, this recipe will quickly become a family favorite.
Why You'll Love This Cherry Almond Poppyseed Quick Bread
- 1This incredible Cherry Almond Poppyseed Quick Bread transforms simple ingredients into restaurant-quality flavors that will blow your mind.
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Foolproof techniques guarantee perfect results every single time making even novice cooks feel like professional chefs.
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Stunning visual appeal with gorgeous colors creates the ultimate Instagram-worthy dish for any occasion.
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Endlessly adaptable for different dietary needs while working beautifully for meal prep or entertaining groups effortlessly.
Ingredients for Cherry Almond Poppyseed Quick Bread
Here is what you will need to make this delicious Cherry Almond Poppyseed Quick Bread:
1 pkg Krusteaz Almond Poppyseed Supreme Muffin Mix: A convenient base that provides great flavor and texture.
1 cup water: Essential for mixing the batter smoothly.
1 egg: Adds moisture and binds the ingredients together.
1 cup cherry pie filling: Infuses sweetness and a pop of fruitiness into each slice.
What could be yummier than a thick slice of cherry almond poppyseed quick bread? It’s perfect for any occasion and any time of day!
Ingredients:
– 1 pkg Krusteaz Almond Poppyseed Supreme Muffin Mix
– 1 cup water
– 1 egg
– 1 cup cherry pie filling
Instructions:
1. Heat oven to 350 degrees F. Lightly grease 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
2. Stir together water, egg, and muffin mix until moistened. Fold in poppy seeds (enclosed in Krusteaz package). Pour into loaf pan.
3. Swirl in cherry pie filling with a knife.
4. Bake for 50-55 minutes or until golden brown. Cool for 5 minutes; gently loosen and remove from pan. Let cool completely before slicing. Store in tightly covered container.
Servings: 12, 12 slices
Prep Time: 10 minutes
Cook Time: 55 minutes
Total Time: 65 minutes
Course: Dessert
Cuisine: American
Keywords: almond, cherry, quick bread
Nutrition Facts: Calories: 178 kcal, Carbs: 41 g, Protein: 3 g, Fat: 2 g, Saturated Fat: 1 g, Cholesterol: 14 mg, Sodium: 250 mg, Fiber: 1 g, Sugar: 17 g
How to Make Cherry Almond Poppyseed Quick Bread
Follow these simple steps to prepare this delicious Cherry Almond Poppyseed Quick Bread:
What could be yummier than a thick slice of cherry almond poppyseed quick bread? It’s perfect for any occasion and any time of day!
Ingredients:
– 1 pkg Krusteaz Almond Poppyseed Supreme Muffin Mix
– 1 cup water
– 1 egg
– 1 cup cherry pie filling
Instructions:
1. Heat oven to 350 degrees F. Lightly grease an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
2. Stir together water, egg, and muffin mix until moistened; fold in poppy seeds (enclosed in Krusteaz package) before pouring into the prepared loaf pan.
3. Carefully swirl cherry pie filling into the batter using a knife to create beautiful marbling.
4. Bake the mixture in the preheated oven for about fifty to fifty-five minutes until it turns golden brown on top.
5. Once baked, cool for five minutes in the pan then gently loosen it before transferring to a wire rack.
6. Allow it to cool completely before slicing; store leftovers in an airtight container for maximum freshness.
Servings: 12, slices
Prep Time: 10 minutes
Cook Time: 55 minutes
Total Time: 65 minutes
Course: Dessert
Cuisine: American
Keywords: almond, cherry, quick bread
Nutrition Facts: Calories:178 kcal , Carbs :41 g , Protein :3 g , Fat :2 g , Saturated Fat :1 g , Cholesterol :14 mg , Sodium :250 mg , Fiber :1 g , Sugar :17 g
Perfecting Cherry Almond Poppyseed Quick Bread Cooking Process
Efficiency is key when making Cherry Almond Poppyseed Quick Bread. With a straightforward preparation process and minimal baking time, you can enjoy this delightful treat in just over an hour. The use of a muffin mix simplifies the steps without compromising flavor, allowing home bakers to create a delicious bread with ease.
Add Your Touch to Cherry Almond Poppyseed Quick Bread
Feel free to customize your Cherry Almond Poppyseed Quick Bread by adding nuts like slivered almonds for extra crunch or experimenting with different fruit fillings, such as blueberries or raspberries. You can also enhance the flavor by incorporating almond extract or vanilla, giving it a personal touch that suits your taste preferences.
Storing and Reheating Cherry Almond Poppyseed Quick Bread
To keep your Cherry Almond Poppyseed Quick Bread fresh, store it in an airtight container at room temperature for up to three days. If you wish to prolong its shelf life, refrigerate the bread for up to a week. For optimal flavor and texture when reheating, slice and warm individual pieces in the microwave or toaster oven.
Chef's Helpful Tips for Cherry Almond Poppyseed Quick Bread
Growing up, my grandmother would always bake cherry almond muffins on special occasions. The scent of almonds and cherries baking in the oven still brings back fond memories of family gatherings and laughter around the table.
FAQs About Cherry Almond Poppyseed Quick Bread
What is Cherry Almond Poppyseed Quick Bread?
Cherry Almond Poppyseed Quick Bread is a delightful baked good that combines the nutty flavor of almonds, the tartness of cherries, and crunchy poppy seeds into a moist and flavorful loaf. This quick bread is perfect for breakfast, snacks, or dessert and is exceptionally easy to make thanks to using a muffin mix as a base.
Can I use fresh cherries instead of cherry pie filling?
Yes, you can use fresh cherries instead of cherry pie filling in your Cherry Almond Poppyseed Quick Bread. Just be sure to pit and chop them into small pieces before folding them into the batter. Fresh cherries will add a burst of natural sweetness and freshness but may require additional sugar depending on their ripeness.
Can I freeze Cherry Almond Poppyseed Quick Bread?
Absolutely! You can freeze Cherry Almond Poppyseed Quick Bread for later enjoyment. Wrap it tightly in plastic wrap or aluminum foil before placing it in an airtight container or freezer bag. When you’re ready to enjoy it again, simply thaw at room temperature or reheat slices directly from the freezer.
How do I know when my quick bread is done baking?
To check if your Cherry Almond Poppyseed Quick Bread is done baking, insert a toothpick into the center of the loaf. If it comes out clean or with only a few crumbs attached, your bread is ready to be taken out of the oven. Avoid overbaking as this can lead to dry quick bread.
Conclusion for Cherry Almond Poppyseed Quick Bread
In conclusion, making Cherry Almond Poppyseed Quick Bread is not only simple but also incredibly rewarding. This delightful recipe brings together sweet cherries, crunchy poppy seeds, and nutty almonds into every bite, making it perfect for any occasion or time of day. Whether enjoyed fresh out of the oven or stored for later indulgence, this quick bread will surely impress family and friends alike with its delicious flavor profile.
Cherry Almond Poppyseed Quick Bread
Ingredients
Method
- Heat oven to 350 degrees F. Lightly grease an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
- Stir together water, egg, and muffin mix until moistened. Fold in poppy seeds (enclosed in Krusteaz package). Pour into loaf pan.
- Swirl in cherry pie filling with a knife.
- Bake for 50-55 minutes or until golden brown. Cool for 5 minutes; gently loosen and remove from pan. Let cool completely before slicing. Store in tightly covered container.
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